30 December 2011

our fourth anniversary

Adam surprised me with a dinner out for our fourth anniversary yesterday. I'm pretty sure it's the nicest (only?) restaurant in town. Two wonderful ladies run this small (one table) restaurant called "Mount Olive Restaurant" and last night we were the only two there.

You should have seen the meal they prepared for us: fish in sauce, beef in sauce, gozo, bread, rice, fruit salad composed of pineapple, bananas, papayas and passionfruit, Coke, cake and coffee. It was an amazing feast! And there was a nice ambience as well, with our table lit by a single light bulb hanging in the center of the payote (round outdoor shelter) where we ate.


I'm thankful for a great husband who loves me, our two boys and most of all Jesus.

29 December 2011

Christmas Day


Thou who art God beyond all praising,
All for love’s sake becamest Man;
Stooping so low, but sinners raising
Heavenward by Thine eternal plan.

Christmas this year was different—we were in a new place, and were celebrating for the first time without any other Molitors or Huntleys. Of course we missed our families. But we had a wonderful Christmas. As I stood in front of the single kitchen window washing dishes on Christmas morning, feeling the sunlight pour in on my arms and listening to Fernando Ortega’s Christmas album on the Ipod, I couldn’t help but be filled with joy. The thought of God loving us so much that He would become one of us is too wonderful for words, and remembering that reality was really the brightest spot of the day.
The morning started out just right, with two bouncy little boys joining us in our bed (they wake up so early here!) to snuggle.

I tried to make pancakes with Christmas cookie cutters to shape them in fun ways, but they just turned out pretty much like normal pancakes—roundish blobs. They tasted nice anyways. The boys opened presents, and John even squealed in delight when he saw the truck Adam had bought for him. Here is Sam in his new Golden Gophers jersey from Grandma talking on his cell phone to Grandmama (“Hello, Grandmama, hello!”)

The real excitement of the day came a little later in the morning. John was playing with his truck on the porch when a boy we don’t know came up to the porch and greeted us all. He hung around on the periphery of the porch until Adam went inside. Suddenly I heard Adam exclaim from inside the house, then watched him zip out the door and run past me at the speed of lightning! The boy was making off with John’s truck, but Adam was gaining on him. The chase didn’t last long, as the boy threw the truck to the side of the path and disappeared into the neighborhood. Watching a high-speed chase was exciting, but of course it was really sad to see such a young boy with his heart bent on stealing.
the beautiful sunset view from our front porch

the boys early Christmas morning



enjoying Christmas dinner together


talking to Grandmama on the toy phone
Later in the afternoon we ate dinner with the Zubots and Kathleen. Since Kathleen, Esther and I had all bought potatoes the day before, we had tons of potatoes for the meal. Esther and I had also bought green beans on Christmas Eve, so we cooked up a lot of those too. (In case you’re wondering, we didn’t actually plan the meal until Christmas Day). Adam went into town to search for some meat, and came home with a huge delicious chunk of hot, fire-smoked beef he had bought in town from some Muslim meat-sellers (most other people here wouldn’t be working on Christmas Sunday). With all that, plus an Austrian type of cake that Esther had baked in a bundt pan inside a pot over the fire, we had quite the feast.

22 December 2011

observers' paradox

At GIAL we learned about what's called the "observer's paradox." When you decide to observe a cultural situation, wishing to be an unnoticed bystander...but your presence ends up being so noticeable that it changes the whole situation you were wishing to observe...this is called the "observer's paradox."


But tonight I found a new definition for the term. Often, there are groups of little observers that crowd onto our and Zubot's porches to watch us do the normalest of things. Events of greatest interest include -- us eating, and the kids taking baths.



So as we got ready to eat supper on the porch tonight, three little girls approached the porch, politely shook hands with us, then sat down on a bench to watch us eat.



"Are you just here to watch us?" Adam asked curiously.


"Yes," they replied, smiling. They were pretty cute.


So we played our part as the "dinner theatre" for a while, and then I decided to take advantage of the situation. So I asked them if they minded me taking some pictures of them, and they readily complied. All in all, it seemed like a pretty good trade to me.






21 December 2011

along the Bangui-Berberati road

Here is a picture of the road on our second day travelling from Bangui to Berberati. The rainforest is beautiful!


Along the way, we got so many friendly waves from people whose mud-brick houses are built near the road...like from this cute little baby sitting by the fire... Considering what a long way we travelled, we passed surprisingly few vehicles. But there were a few, including this one that I thought was carrying quite the load considering the roughness of the road:

17 December 2011

do

We arrived in Berberati three days ago after two days on the road – the second day a very bumpy one on a dirt road. The more westward we got, the more rain-foresty the view became. The trip went very well, and although the rack on top of our car broke, it broke only a few miles out of Berberati, so we were able to get to our new home with all our luggage intact! Because the place we live is on an open compound (no walls, just a lot of grass and trees surrounding our home) we are already having quite a bit of interaction with our neighbors.

 

Early in the evening a couple days ago, I decided to take the boys to explore a small food market just beside our house. Women work in their fields during the day, then bring their goods to sell at this market in the early evening hours. Some women were selling piles of cooked caterpillars, called do (pronounced “dough”) in the Gbaya language. I was intrigued by the piles of crinkly black caterpillars, but they looked far from appetizing.

 

As I was threading my way back home through a long row of women sitting on stools selling tomatoes, greens, peanut butter and bananas, I heard a woman exclaim appreciatively in Sango, “The little white boy eats caterpillars too!” I looked down at the three year old holding my hand and trailing slightly behind me, and saw that, indeed, the back end of a little caterpillar was just disappearing into his mouth. Upon being questioned, he affirmed that yes, someone had given it to him, and yes, it tasted good!

 

 

09 December 2011

moving -- couldn't do it alone!

Tonight some dear missionary friends in Bangui came over to play games with us, and they brought supper. Then they insisted that we keep the leftovers to eat in the next few days! And over the next three days, we have people making meals for us three more times! This is how our community here is helping us get ready for our move to Berberati. It’s tremendously helpful and encouraging, and means that instead of focusing on making food, I can keep stuffing space bags full of clothes and trying to figure out how to arrange the Tupperware to take up the least room in our truck.

 

I am truly overwhelmed by the help and support of fellow missionaries here who have really become like family to us, even over the course of less than a year! We will miss friends here in Bangui when we move out to Berberati, and among those we will miss dearly are other missionaries. But we anticipate coming back to Bangui for various reasons, so it is not like we are saying a final goodbye to them.

 

As I was contemplating the wonderful friends that God has often brought to surround us at times we need them most, I reflected that a year ago, we were also in the process of moving. I remembered how when Adam left our Dallas home a couple days before me in order to drive our car to NC. Meanwhile, I stayed in TX with the boys to finish up packing and then fly to meet Adam.

 

While I was “husbandless” for a couple of those final days, many friends came over to visit and help me pack. One friend even stayed up most of the final night with me, helping me finish packing suitcases. I looked back at some photos today, dated “December 9, 2010” and saw photos of a smaller Sam and John in the little living room of our Dallas trailer, surrounded by piles of suitcases, and also by many dear friends.

 

Whenever it comes time to move somewhere new, I find it hard to imagine making new friends that can be as special to me as the people I already know. But God never ceases to provide new friends, and a support network, whenever we arrive somewhere new.

 

And then, of course, comes the inevitable goodbyes when it is time for the next move, and I am forced to add more names to the mental list of “people that I miss.” That is okay, though. My heart is filled with happiness when I think of all the people who have so lovingly poured into our lives and become part of our extended “family.” I am so thankful for them all.

03 December 2011

a long journey before Christmas



One perk of missionary life is that you get all sorts of interesting stuff left behind when fellow missionaries move or downsize. We inherited a couple small artificial Christmas trees, and quite an eclectic assortment of used pieces of Christmas wrapping paper, homemade paper snowflakes, candles and decor, and a small stuffed Santa.


I started getting some things in shape for decorating, such as washing Santa and the red napkin and hanging them out to dry. We also have the more precious Christmas items we brought from home -- stockings for the boys, a couple photo ornaments, and a small stack of December books about things like Christmas and snow.


But nothing is going to be getting decorated quite yet. Because instead of getting ready for Christmas here in Bangui, we will be decorating for Christmas in a new house, out west in the small town of Berberati! After waiting for months to hear if and whether we would be moving, we finally have the word that we are indeed going to move. Around Dec. 12 or 13, we should be making the all-day journey across CAR, along with our colleagues Neil and Esther and Kathleen, to our new home. A new chapter of life is about to begin.


Starting to get ready for a big move reminds me a littlel of Mary and Joseph and the trip they took to Bethlehem just before the first Christmas. Travelling always carries with it a sense of the unknown, and yet we know that God will be going with us and will be preparing the way before us. And He has many purposes, most that we probably have no idea about yet, for why He is bringing us to a new place.

29 November 2011

Transportation in Bangui

I always find it interesting to see how people get from place to place in various parts of the world. So I thought I'd post some photos of the modes of transportation people use here in CAR. Many people simply walk, even for very long distances.




But in town, people may travel by taxi too. The yellow taxis cost 150 francs per shared ride (about 30 cents), and can have four passengers in the back seat, and two in the front passenger seat. There are lots of taxis, and they run on routes. You can also pay more to have a taxi to yourself, and to have the driver take you directly where you want to go -- this costs about $3.

The green buses are even less expensive to travel in than the yellow taxis, and the buses hold a lot more riders!


For transporting goods in and out of town, people come up with creative ways to carry the maximum possible load.Likewise, people come up with ingenious ways to carry the maximum possible number of passengers.



People also get around on bikes and motorbikes.


Small wooden canoes are used for river transport. To get to DRC, the country just across the Oubangui River, one might be ferried across in a boat like this.

28 November 2011

When your three-year-old comes to you and says, “Mama, I put something in the toilet!” something could mean a bottle of shampoo, a soap dish, a bar of soap, a towel, a mirror, a hairbrush and a bottle of insect repellant all at the same time.

26 November 2011

Eating Thanksgiving dinner, complete with turkey and pecan pie (!) on a hot, breezy day under the shade of tall palms and other tropical trees didn't feel quite like any Thanksgiving I've had before. The U.S. ambassador and his wife had invited all the Americans in town to their house to celebrate Thanksgiving, and it was fun to get to meet other people from the U.S. and hear what they are doing here in Bangui. There was also a nice big yard for the kids to play in.


On Friday, we got to check out the academic library that Adam and Idriss have just finished organizing. It looks amazing! Monday will be the "grand opening," when translators and others can come in and see the newly-organized library and discover the resources that are available to help them in their work.


24 November 2011

three wonderful years

Yesterday a house full of friends sang happy birthday to John and ate chocolate cake with us as we celebrated him turning three years old. Looking at the pictures from his past birthdays, I realized the only birthday he didn't have chocolate cake was the day he was born. I didn't realize I'd fallen into a rut! This time, though, much of the celebration was in a dark room lit by only one kerosene lantern -- that was a first for John's birthday celebrations.

We're so thankful for our little boy who loves to talk nonstop with everyone he meets, play with his little brother, help with housework and give butterfly kisses. John is such a blessing to us, and we pray that as the years go by he comes to know and trust Jesus more and more.






16 November 2011

We have travelled many thousands of miles since our last blog post. Between September and October we had the joy of being at my sister Rebecca's wedding in MN and spending some time with both sides of the family while we were in the U.S.

Now, back in Bangui, busy-ness as usual has been continuing. We are hoping to move west to Berberati in December, where we will not have an oven or stove. So Marie Claire, who was our Sango language teacher before, happily agreed to teach me some important basic cooking skills (things that girls here would probably know before age 10), such as cooking fish over a charcoal grill. I was happy to learn that it's really quite simple...although watching two small boys while doing the cooking is a little more complicated!


Adam's current job through the end of November is cataloguing and arranging the academic linguistic library here, with the help of a visiting librarian from Congo.


John and Sam are having more fun playing together now that Sam is a little older, and they are also enjoying playing with friends here. John has a lot of fun playing with his friend Louisa, who we have known longer than most of our friends here: we did French language study with Louisa's parents in France, when John and Louisa were both babies.


04 August 2011

Thankful

Thankful for a two year old son who dances just as wildly to Rachmaninoff’s second piano concerto as he does Carlos Vives.

23 June 2011

Sam is One!

Sam turned on on May 31! (I can't believe it's been nearly a month already -- it took this long to get the video at the end uploaded). We are so thankful for our sweet little one year old. He finished his first piece of birthday cake looking remarkably clean:


Our friends Daniel and Ceci, and their children Laurent and Audrey Esther, came over to celebrate Sam's birthday with us:








The turtle birthday headband I made for Sam stayed on for a total of about three seconds:





On his birthday evening, Sam enjoyed playing with new found companion, our neighbor's kitten Tommy:



20 June 2011

To be sung to the tune of "12 Days of Christmas"

Never one to miss an opportunity to contemporaneously compose a song when an appropriate occasion comes around, Adam sang this one for us at the supper table tonight (it's not really a whole song, just part of one):

"Fou-r cases of pinkeye,
three cases of malaria, *
two fungal infections,
a-and one peritonsillar abscess!"

Yes, it has officially been "not the healthiest week in our African lives" at the Huntley household. But today we actually all had a really nice day, other than when John started out the day by throwing up voluminously (subsequently we got a positive lab result for malaria and got him started on treatment for that). There have been some rather unhappy moments during the course of the week, but at the moment everyone's feeling pretty well. Thank you, God, for your healing hand!

(* There were actually only 2 malaria cases in our family this week, but I think Adam got confused, and I couldn't change it afterwards or it would mess up the song)

19 June 2011

Eternal Life.

Jesus clearly states that after any human dies you live eternally either in the blessed presence of God and His saints in a perfect state of perfect love, joy, and honor called the new heavens and the new earth…or…you will in a place characterized by an intense physical and emotional torment as Jesus describes it five times in Matthew “a place of weeping (emotional pain) and gnashing of teeth (physical pain) Like, what sound do you make when you get a pin poked in the end of your finger, you suck air through your teeth, right?, There…that’s the meaning of this imagery).”

Both realities are real, unavoidable,  will be experienced consciously, and will be eternally experienced consciously.  And will be coming soon to you.  It is always interesting to see how modern folk inside (and outside) the church like to deny that there will be an eternal experience of judgment (some say that lost people will fall out of existence somehow), but those same people never seem to have any qualms about God giving people an eternal blessedness and joy.  Interesting, huh?   

Well, here is a quote by Jonathan Edwards talking about the same (as we see now…un-modern) disdain for the biblical doctrine of hell that people had three hundred years ago.  I guess people really don’t change that much over the centuries.

“God aims at satisfying justice in the eternal damnation of sinners; which will be satisfied by their damnation, considered no otherwise than with regard to its eternal duration. But yet there never will come that particular moment, when it can be said, that now justice is satisfied. But if this does not satisfy our modern free-thinkers who do not like to talk about satisfying justice with an infinite punishment; I suppose it will not be denied by any, that God, in glorifying the saints in heaven with eternal felicity, aims to satisfy his infinite grace or benevolence, by the bestowment of a good infinitely valuable, because eternal: and yet there never will come that moment, when it can be said, that now this infinitely valuable good has been actually bestowed.”

What a joy it is to know that you have eternal life!  Think about it….eternal life!  Eternal life!  A life that is a permanent display of the goodness of God.  As Paul says in Ephesians, “so that in the coming ages he (that is, God) might show the riches of his grace in kindness toward us in Christ Jesus.”  A prize and joy obtain only by faith in Son of God, Jesus Christ, the Righteous One.

 

27 May 2011

Down to the river


Growing up close to the Mississippi, rivers have always been special to me. So it is nice to once again live in a city on a river -- this time, the Oubangui River (henceforth to be referred to as "the river," in the same way a true Minnesotan would talk about "the lake.")

Last Sunday, we took an afternoon outing and found a beautiful little playground overlooking the river. Here are a couple photos...John with the river behind him...and a couple men traveling down the river by boat...



23 May 2011

Cat, Fish and Giant Bug

We have definitely come across some interesting little animals since being here. Today, walking through the doorway into the center, I realized the ground was alive with tiny little hopping things! They were miniature frogs, about the size of crickets.

The other day, we found this large bug on the porch. He was moving along quite slowly and so we were able to take some pictures of him.



Our neighbor's cat has basically taken up residence with us since our neighbor is out of town for a couple of weeks. "Lucythecat," as John calls her, has taken quite a liking to us and I think it is mutual. John learned the important lesson of letting the cat smell your hand to know that you are okay before you try petting her.



A less lively animal I got to experience last Friday was a large carp. Our Sango teacher Marie-Claire brought over two fresh (but dead) fish: another fun cooking lesson experience she wanted me to have! So, following her example, I did my first whole fish preparation, including scale removal. It was actually interesting and kind of fun, to my surprise. I would have expected to be really grossed out by the whole thing, but I decided to just overcome my gag reflex and enjoy learning. I now feel more confident that if someone handed me a whole fish, I could make something tastey out of it.

14 May 2011

You Know You're A Nerd When...

Maybe the thousands of dollars used towards paying tuition on an advanced degree in linguistics was not a complete waste. J

 

The linguistic discovery itself is not the indicator of the nerdy-ness…just the unparalleled joy of the discovery.

So…here it is

 

A nominalization morpheme in Sango!

 

Now, I most certainly did not “discover” it in some “no-linguist-has-ever-noticed-this-before-kind-of-thing” discovery.  But it was the kind of discovery that would be that kind if I was working here several decades before and it was done through principles that I learned in school!  Yeah!

 

Well, anyways…here it be…

 

You take a verb in Sango like ga which means “to come”

And

You add the morpheme “ngo” at the end of it and it makes the verb a noun so gango is translated something like “the coming”.

That is not too interesting as in English we use “the coming”  like “The coming of Jesus is at hand. Etc.”

 

But they also do this with the verb te meaning “to eat” so tengo means something like “the eating”

So, Tengo ayeke nzoni  is literally translated “The eating was good.”

But in English we do not say it that way.  Although “The eating was good.” Kind of makes sense, it sounds more like a caveman talking.  The translation just is not natural.  The word-for-word translation just does not work. You must translate meaning-for-meaning.  We would say something like, “It was a pleasant dining experience.” or something like that.

 

So I went through every verb I knew and added the ngo morpheme to see whether or not this was used on these particular verbs and each time our language helper said,  “Yes, we use that a lot.”  And many times the verbs are like the example above of “the eating” where it would be impossible to translate it from Sango into English word-for-word. 

 

Neat, huh?

09 May 2011

four good hours

Tomorrow is Tuesday, and I am looking forward to it, especially because we get to have a lesson with our Sango teacher!

For four wonderful hours each week*, one hour each on Tuesday, Wednesday, Thursday and Friday, we get to learn Sango with Marie-Claire. She is truly a blessing to Adam and me. We look forward to her arrival these weekday mornings. We know that the time we spend doing our "Sango language sessions" with her will be started off with prayer, and filled with heart-felt conversations, discussions of culture, explorations of language, and like-minded fellowship.

We couldn't ask for more in a language helper. Here is Marie-Claire holding a picture of her family; this particular day, she taught me how to talk about family in Sango:


And here is "Ata" (the Sango word for Grandparent, which she likes John and Sam to think of her as) with Sam. He has warmed up to her over the weeks, and now, when he sees her walking towards the house, he gets very excited!






* We each have our lessons separately, one hour per day for each of us, so that one of us can watch John and Sam while the other is learning Sango.

06 May 2011

Why We Do What We Do.

Sango language learning is fun.

I have never learned an African language before and there are little things in the language that are much different than Latin based languages like French or English.

One of the most interesting little features of Sango to me so far is the “heart” phrases.  It seems that any description of any emotion is embedded in a phrase saying something like “My heart is happy” Be ti mbi anzere” or as we say in English “I am happy”.  Although it is technically possible to say “I am happy” (Mbi yeke anzere) it is just not the way people say it.  You say “My heart is happy.” Your heart is always this or that depending on your present emotional state.  You get the point.

 

So, today I was looking up a word in our little Sango/English/French dictionary and I came upon the word for fire (wa).  It had a subentry under the verb saying that “be it lo za wa” literally translated “[his] heart shines/burns like a fire” which means in English “He is furious”.  “My heart is burning” in Sango means “I am red-faced furious.”  So, I immediately stored that somewhere in the recesses of the (ever filling) foreign language section of my grey matter to later retrieve when needed. 

 

But I immediately thought of the passage in Luke 24 when after Jesus appeared to two of his disciples on their way to Emmaus after His resurrection.  Those disciples were sad and discouraged thinking that Jesus was the Messiah and would triumphantly set up his kingdom in Jerusalem and reign.  But they were very disappointed when Jesus was crucified.  Jesus began explaining to them from the Old Testament no doubt that the triumphant Son/King/Messiah of Psalm 2 would also be the suffering Servant of Isaiah 53 whose body would not see corruption and be raised from the dead.  At this time they did not recognize Jesus but at the end of their day Jesus sat down at with them broke bread and gave thanks.  At that very moment they finally realized that it was Jesus and then Jesus disappeared. 

After these incredible events the two disciples said to themselves, “Did not our hearts burn within us while he talked to us on the road, while he opened to us the Scriptures?” That is to say in Greek our hearts were happy.  A burning heart in Greek means a happy heart, a burning heart in Sango…well….

 

I immediately laughed and thought, I wonder how the older Bible translation of Sango translated this verse.  Hopefully, they didn’t do a literal/word-for-word translation of that passage!

You see, although there are more than 62 languages here, Sango is a trade language and was the first language in CAR to have the Bible translated in it.  There are two translations of Sango here in CAR.  One is the old version that doesn’t have the best reputation (at least among certain folk) for being a quality translation.  However, it has been around for a long time and churches here seem to exalt this translation in the same way like some people exalt the KJV in the states.  In the sort of way that is like, “It doesn’t matter if I don’t understand a lot of the old language or phrases in my King James, it is the way God has preserved his word in English and I’m going to read it whether or not I need a dictionary to understand basic words in the text.” CAVEAT:  Of course, the KJV was done very well, and I know that many people who hold an “only KJV” view have much more sophisticated arguments than that.  But, of course, I have met many people whose KJV arguments are basically summed up in the previous quote. END OF CAVEAT

 

And there is a new translation in modern Sango where the translators where trained in exegesis and translation principles by (ahem ahem) a Wycliffe translation consultant (the very one who actually will be my mentor who I will be apprenticed under when he arrives from Switzerland next month.)

 

I compared the two translations of Luke 24:32 that says “Didn’t our hearts burn within us when he explained the scriptures?” and the two translations were very different.

 

The Old translated “Word-for-Word”

Lo yeke fa na ani tene ti Mbeti ti Nzapa. Be ti ani ayeke tonga na wa pepe?

[Literally translated]  [when] he showed to us the Scriptures, Weren’t our hearts like a fire?  (but the word translated to the English ‘our’ is also archaic and is only used in churchy language. The word that means ‘our’ or ‘we’ is ‘e’ in modern Sango)

[A good English translation]  “Weren’t we furious when He was explaining the Scriptures to us?”

 

The New translated “Meaning-for-Meaning”

Lo yeke fa nga na e nda ti tene ti Mbeti ti Nzapa so, Be ti e anzere fade mingi pepe?

[Literally translated] [when] he showed us the meaning of the Scriptures. Weren’t our hearts very happy?

[A good English translation]  “Weren’t we glad when He was explaining the Scriptures to us?”

 

So,  the old translation communicates something very different than the new translation.  By the way, the new got the original meaning from the Greek right, the old got it wrong.

With laughter and sadness I’m imagining 50 years of pastors trying to explain why these disciples were angry when Jesus was explaining the Scriptures to them in their sermons on this text.  Can you imagine how they would apply those verses to the congregations everyday lives?

 

Anyways, this is why we are here.  We are here to train mother tongue translators how to first correctly understand the meaning of the Biblical text (exegesis) so that they can translate the meaning from the original languages in a way that has the same meaning in their language (translation principles).

 

What a great and wonderful thing when the Bible is translated well, and what a sad and sometimes confusing, and sometimes dangerous thing it is when it is done wrong. 

Lord help us all in this glad and sober work.

01 May 2011

Pure Pineapple Proof


More Providential evidence that Ruth and I were meant to be. We found out yesterday that Ruth didn't like the cake in pineapple upside-down cake but liked the pineapple, and I always liked the cake and not the pineapple. So after discovering this, Ruth spontaneously composed this brief verse in the tradition of Jack Sprat.


Adam could eat no pineapple.


Ruth could eat no cake.


And so betwixt the both of them,


What a great couple they make.

26 April 2011

Making Cottage Cheese

You are not going to believe how easy it is to make cottage cheese, unless you've already tried it before. I continue to be amazed at the wonders of powdered milk and the things you can make from it. The Wycliffe cookbook (my respect for which is growing all the time) told me I could make cottage cheese from powdered milk, and since I haven't made a lasagna since getting to Africa, I decided it was time to try (note: I have made lasagna without cottage cheese before, but it is not the same).

John, my usual designated stirrer, whisked together the powdered milk and water. I brought it to simmering on the stovetop, then added a little bit of vinegar and stirred. I was so amazed when the milk suddenly transformed into chunks of cottage cheese! The recipe said it would work like that, but still, I was so surprised at how well it worked.


I finished it off by pouring it over a tea towel to drain it, and then stirring in a little yogurt and salt to make it creamy. It looks and tastes just like cottage cheese should. Maybe even a little better!

I guess if you can just buy cottage cheese at the store, there may be no reason to go to this trouble. But in case you are ever stuck at home during a blizzard, and have all the ingredients for lasagna other than cottage cheese (and if you have some powdered milk on hand), then you can look up this recipe and can still make lasagna without having to leave your house.


Here is the recipe...

Cottage Cheese (yields 2 cups)

Ingredients:
~ 3 cups milk powder
~ 6 cups water
~ vinegar (or lemon or lime juice)
~ salt (optional)
~ yogurt (optional)

Instructions: Whisk together milk powder and water and bring to a simmer. Pour in a little bit of vinegar and stir; the milk should curdle. Remove from heat. Pour the cottage cheese over a colander lined with a tea towel or cheese cloth, and drain. Stir a little yogurt and salt into the cottage cheese to reach desired consistency.

25 April 2011

The Good Life...


Kids in bed.
Rubbing my wife’s feet.
Cool tropical breeze blowing through the windows.
Us listening to D.A. Carson preach on Hebrews 7, Psalm 110, and the Melchizedekian priesthood.
Warm cup of NesCafe.
Certain of Eternal Life.
Happy in Jesus.

Easter

Remembering Jesus' resurrection was special this year. Adam got to preach at our church in the morning, and in the afternoon we got together with other missionaries for fellowship and a potluck lunch.

Putting raisins into the little plastic Easter eggs did not seem too creative to me, yet John seemed to enjoy his egg hunt quite a bit (as well as eating the raisins!)


In the afternoon, John cooled off in his "pool" behind the house.

And then Adam called my attention to this view of the sky from our front porch, thinking I might want to take a picture of it:

"And when he had said these things, as they were looking on, he was lifted up, and a cloud took him out of their sight. And while they were gazing into heaven as he went, behold, two men stood by them in white robes, and said, 'Men of Galilee, why do you stand looking into heaven? This Jesus, who was taken up from you into heaven, will come in the same way as you saw him go into heaven.'" (Acts 1:9-11)

15 April 2011

ten months and the tabernacle

I put together a little photo collage of Sam’s first ten (and a half) months, and it was fun to see how he has changed. The main change I noticed, comparing his 2-month-old and 3-month-old photos to his 10-month-old photos, was how his face went from having cheeks wider than forehead…to forehead wider than cheeks.


Yesterday, I came out from my Sango language session to find that Adam and John had built a tabernacle replica out of Duplos. I told Adam on the spot that I am designating him as the Bible teacher once we start homeschooling! (I think he’s actually already been planning on that even before I saw his creativity).